Is That Food Contaminated with Radiation?

by: Junji Takano

Nuclear power is the use of sustained nuclear fission to generate heat and do useful work, especially in generating electricity. However, in Japan, as you already know, three nuclear power plants were damaged by the recent 2011 Tohoku earthquake and tsunami. Our problem now is the radiation being emitted from these damaged nuclear power plants.

Most parts of Japan are now affected, and the problem may even spread to nearby countries.

Now, we are receiving a number of emails asking about foods that have lower levels of radioactive contamination. Well, it is not that easy since it depends on the rate of radiation penetrated to the product.

Nuclear Radiation Detection

Here are the names of foods that may have lower risk of being contaminated with nuclear radiation.

  • Tomato
  • Gourd (cucumber)
  • Onion
  • Paprika (Bell Pepper)
  • Garlic
  • Potatoes
  • Carrot
  • Apple
  • Pear
  • Apricot
  • Strawberry
  • Cherry
  • Oats
  • Wheat

Here are the names of foods that are at a higher risk of being contaminated with nuclear radiation.

  • Spinach
  • Onion leaves
  • Cabbage
  • Beans
  • Radish
  • Seaweeds
  • Bamboo shoot
  • Small fishes
  • Fish eggs
  • Mushrooms
  • Milk (Yogurt)

Of course, if the vegetables are planted inside the house, then there is nothing to worry about radiation contamination at all.

Please take note that the PYRO-ENERGEN does not produce nor eradicate any radioactive radiation.

About the Author:

Junji Takano is a Japanese health researcher involved in investigating the cause of many dreadful diseases. In 1968, he invented PYRO-ENERGEN, the first and only electrostatic therapy machine that effectively eradicates viral diseases, cancer, and diseases of unknown cause.
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